Designed with food lovers in mind, our tour includes special Welsh breakfasts daily, delicious Welsh delicacies, and cabaret entertainment every evening, including a performance by an award-winning male voice choir.
Day 1 MONDAY We travel northwards and into Wales, arriving in Llandudno late afternoon to settle into our wonderful hotel, with tea and bara brith.
Day 2 TUESDAY This morning we have a drive along the coast and then into the wild and rugged Snowdonia National Park, with a stop in Betwsy-Coed. Later, we visit 150-year-old Bodnant Garden, spanning some 80 acres above the River Conwy, and stop at Bodnant Welsh Food, for your culinary souvenirs. Tonight, we have an eight course Welsh tasting menu at our hotel!
Day 3 WEDNESDAY Our excursion today is to the Isle of Anglesey, across the Menai Strait. We visit Plas Newydd, where you can explore the charming house, and the gardens with their spectacular views of Snowdon and the Strait. We then go to Beaumaris, an historic town with medieval castle, gaol and courthouse. Back at our hotel, we have an interesting talk and delicious tasting from the Penderyn Distillery.
Day 4 THURSDAY A free morning in Llandudno, where we have included tickets for the Hop-on-Hop-off bus, for exploration of the town and nearby Conwy. Make sure you return to our hotel mid-afternoon for included tea and cake. This evening, a performance by the Maelgwn Male Voice Choir.
Day 5 FRIDAY Departing after breakfast, we make our way home with suitable stops along the way, reaching the local area early evening.
Our wonderful hotel offers four-star accommodation and is centrally located on Llandudno’s iconic Victorian promenade, just 20 metres from the beach and a short walk from the High Street and the pier. Each bedroom is unique and has TV, telephone, Wi-Fi, hairdryer and hospitality tray. There is a lift to most rooms.
